Panla Fish – Smoked

Add rich, traditional taste to your meals with our Smoked Panla Fish, also known as Smoked Hake. Carefully dried and smoked using time-honored techniques, this fish is a staple in West African cooking, prized for its deep flavor, meaty texture, and long shelf life.

Perfect for soups, sauces, jollof rice, and vegetable stews, Smoked Panla delivers a satisfying smoky aroma and enhances your dishes with bold, savory notes. It’s a protein-rich, low-fat ingredient that’s easy to rehydrate and cook, making it a convenient addition to your pantry.

Key Features:

• Traditionally smoked for bold, authentic flavor

• Great for egusi, ogbono, okra soup, and rice dishes

• Firm, flaky texture that holds up in cooking

• High in protein and naturally low in fat

• Long shelf life—store in a cool, dry place

• Available whole or cut, ready to use

Bring home the unmistakable flavor of Smoked Panla—a must-have for every kitchen that values tradition and taste.