Ayamase (Ofada Sauce)
Ayamase (Ofada Sauce)—rich, spicy, and full of flavor! Made with green peppers, assorted meats, and traditional spices. Perfect with Ofada rice or yam!
Original price was: £10.00.£5.50Current price is: £5.50.
Ayamase (Ofada Sauce)
Enjoy the bold, authentic taste of Ayamase, also known as Ofada Sauce—a beloved Nigerian delicacy made with green bell peppers, assorted meats, palm oil, and a special blend of traditional spices. This flavorful, spicy sauce is the perfect companion for Ofada rice, white rice, or boiled yam.
Our Ayamase Sauce is freshly prepared using premium ingredients—green peppers, rodo, onions, and assorted meats including shaki, ponmo, and beef—slow-cooked to perfection in bleached palm oil for that signature aroma and taste.
Each spoonful delivers a deep, savory flavor that captures the true essence of Nigerian cuisine. Conveniently packaged and ready to heat and serve, it’s ideal for quick meals or special occasions.
Key Features:
- Authentic Ayamase (Ofada Sauce)—freshly prepared and ready to eat
- Made with green peppers, assorted meats, and palm oil
- Rich, spicy, and deeply flavorful
- Perfect pairing for Ofada rice, white rice, or boiled yam
- High in protein and nutrients from assorted meats
- Hygienically prepared and securely packed for freshness
- Taste of home—traditional, hearty, and satisfying
Bring the taste of home to your table with Ayamase (Ofada Sauce)—flavorful, spicy, and truly Nigerian!
Related Products
A full box of fresh, ripe, and semi-ripe plantains—perfect for frying, boiling, or roasting. Naturally sweet and delicious!
Premium-quality long grain rice—Peacock Rice cooks fluffy, non-sticky, and delicious every time. Perfect for all your favorite dishes.
A bulk box of premium-quality turkey—perfect for stews, grills, soups, and family meals. Frozen for lasting freshness.
Tender and richly textured—our Shaki (beef tripe) adds authentic flavor and depth to soups, stews, and traditional dishes.
Laquila Rice—premium long-grain rice that cooks fluffy, non-sticky, and full of flavor. Perfect for jollof, fried rice, and everyday meals.
Ground Rice—finely milled and perfect for making smooth, tasty tuwo shinkafa or rice swallow. Pure, natural, and easy to cook!
Fresh, tasty Croaker Fish—perfect for grilling, frying, or making flavorful soups and stews. Naturally rich in protein and omega-3s!
Abodi (Cow Intestine)—freshly cleaned and ready to cook. Perfect for pepper soup, assorted meat dishes, and traditional Nigerian delicacies.
Long Shombo (Red Pepper)—fresh, bright, and flavorful. Perfect for adding color, spice, and aroma to stews, soups, and sauces!
Crisp, finely textured, and naturally sour—our premium Ijebu Garri is perfect for soaking, drinking, or making delicious eba.
Pure, natural red palm oil—rich in flavor, color, and nutrients. Perfect for traditional soups, stews, and everyday cooking.
Fresh Liver—rich, tender, and full of flavor. Perfect for frying, grilling, or adding to stews and jollof rice. Packed with iron and protein!
Reviews
There are no reviews yet.